Hello, I am Elise. Today, I will show you a way to make cherry cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry cake Recipe
Cherry cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cherry cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cherry cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cherry cake:
- Make ready 2 larg eggs
- Get 1 tsp vanilla extract
- Take 3/4 cup sugar
- Prepare 1 tablespoon lemon zest
- Prepare 1 tablespoon lemon juice
- Take 1 cup sour cream
- Get 1/2 cup oil
- Get 2 cups flour
- Take 2 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 cup de-pitted cherries
Steps to make Cherry cake:
- Butter and flour rectangle cake pan and preheat oven to 350˚F.
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Add 1 cup de-pitted cherries and mix it with spatula, then put the butter in the cake pan.
- Put the pan in the oven and bake at 350˚F for 25 mins or until tops are golden, then remove cake from the pan and cool on a wire rack.
- Now enjoy with the delicious cake 🍒😋
So that’s going to wrap it up for this special dish cherry cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
