Hi, I’m Laura. Today, I will show you a way to prepare mungbean cake (onde-onde) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mungbean cake (onde-onde) Recipe
Mungbean cake (onde-onde) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mungbean cake (onde-onde) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mungbean cake (onde-onde):
- Get Cook in the low fire
- Prepare Filled
- Get 500 gr steam mung bean, diced into paste
- Make ready 650 gr castor sugar
- Prepare 50 gr coconut powder
- Make ready 30 cc or 3 tbs cooking oil
- Prepare Outer skin
- Take 1 kg glutinous powder
- Prepare 100 gr all-purpose flour
- Take 500 gr castor sugar
- Take 1 tsp salt
- Make ready 1 tsp vanila powder
- Prepare 2 tsp Baking Powder
- Make ready 60 ml cooking oil
- Prepare 800 CC warm water
- Make ready Mix all together till form
- Get Sesame seed to cover
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
So that is going to wrap this up for this distinctive dish mungbean cake (onde-onde) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
