Hello, I’m Kate. Today, we’re going to make pink velvet strawberry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink velvet strawberry cake Recipe
Pink velvet strawberry cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pink velvet strawberry cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pink velvet strawberry cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink velvet strawberry cake:
- Make ready 300 g (21/3 cup) flour
- Take 300 g (21/3 cup) sugar
- Get 225 ml oil
- Take 1 tsp bicarbonate of soda
- Prepare 1 tsp white vinegar
- Make ready 1 tsp strawberry extract
- Take 2 eggs
- Take 225 ml buttermilk
- Prepare Pink food colouring to taste (mekang food colour is recommended)
Instructions to make Pink velvet strawberry cake:
- Grease and flour 2 6" cake pan.
- In a large bowl, mix together sugar, oil and eggs. Add food colouring and vinegar to buttermilk.
- Add bicarbonate of soda to flour. Add flour mixture to buttermilk mixture alternating with the sugar-egg mixture.
- Mix till combined. Stir in the strawberry flavour. Pour into the greased cake pans.
- Bake for 30minutes or till toothpick inserted in the centre of the cake comes out clean.
- Invert cake onto a plate or board and invert onto a cooling rack.
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