Hello, I’m Jane. Today, we’re going to make japanese savory pan cake (okonomiyaki) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Get 200 g all purpose flour : (A)
- Take 2 tbsp potato starch : (A)
- Make ready 1 tbsp baking powder : (A)
- Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Take 150 g grated potato
- Get 1 tbsp (white )
- Get 5 eggs
- Make ready 5 sheets sliced
- Get 600 g cabbage (chopped)
- Make ready your favourite toppings (shrimps, squid, etc.)
- Make ready Bonito flakes n Aonori for toppings (optional)
- Make ready Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that’s going to wrap this up for this distinctive dish japanese savory pan cake (okonomiyaki) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
