Hi, I’m Kate. Today, I’m gonna show you how to prepare handvo (savoury cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Handvo (Savoury Cake) Recipe
Handvo (Savoury Cake) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Handvo (Savoury Cake) is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Handvo (Savoury Cake):
- Take 500 g readymix handvo aata (mix lentil atta)
- Prepare 1 medium bowl boiled/ frozen green peas
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp ger paste
- Get 1 big bowl curd
- Make ready For Seasoning
- Make ready 1/2 tsp Mustard seeds
- Make ready 5/6 Curry leaves
- Get 1/2 tsp White Sesame seeds
- Prepare As needed Oil for cooking
- Make ready As needed Salt
Instructions to make Handvo (Savoury Cake):
- Take Handvo atta, add curd, ger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
- Cover the mixture with a lid and let it sit still for 5 hours.
- After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
- Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
- After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn’t get burnt on any side.
- When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.
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