Hi, I’m Marie. Today, we’re going to make gado gado (indonesian salad with peanut dressings) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gado Gado (Indonesian Salad with Peanut Dressings) Recipe
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Make ready Lontong (Indonesian rice cake)
- Get 2 medium potato, boiled, peeled, cut into small chunks
- Take 1 medium cucumber, cut into small chunks
- Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Take 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Take 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- Prepare 8 sheets lettuce, cut
- Take For the sauce:
- Take 1 tbsp vegetable oil
- Take 3 tsp coconut sugar
- Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Get 200 ml instant coconut milk
- Get 3 kaffir lime leaves, cut away the bones
- Make ready 200 gr peanuts, fried, ground
- Prepare For the ground spices:
- Make ready 8 cloves garlic
- Prepare 5 red peppers
- Make ready 1 inch cutchery
- Take For the complement:
- Prepare 2 tomatoes, divided by 8
- Prepare 2 hard cooked large eggs, peeled, halved
- Get Emping (Indonesian chips)
- Take Indonesian crispy crackers
- Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
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