Chocolate coffee caramel cake
Chocolate coffee caramel cake

Hi, I’m Clara. Today, I will show you a way to make chocolate coffee caramel cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate coffee caramel cake Recipe

Chocolate coffee caramel cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate coffee caramel cake is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate coffee caramel cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate coffee caramel cake:

  1. Take 350 g self raising
  2. Make ready 50 g dark chocolate powder
  3. Take 200 g cooking oil
  4. Take 200 g sugar
  5. Make ready 1 teaspoon caramel essence
  6. Take 1 teaspoon baking powder
  7. Make ready 1/4 teaspoons baking soda
  8. Get Pinch salt
  9. Take 4 big eggs
  10. Prepare 1 cup hot coffee
  11. Make ready 1 cup whip cream for decorating
  12. Make ready 1 tsp caramel essence
  13. Take 2 tbs instant coffee

Instructions to make Chocolate coffee caramel cake:

  1. Grease baking tin, measure ingredients, sieve flour, cocoa powder and baking soda after sieving add salt.preheat oven at 180.
  2. In a bowl add sugar, cooking oil, caramel essence, eggs and whisk
  3. Add flour in bits and coffee and fold in.
  4. Put in the baking tin add bake till skewers come out clean let it cool and decorate with whip cream. I cut the cake into halves and layer with whip cream

So that is going to wrap it up with this exceptional dish chocolate coffee caramel cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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