Hi, I’m Marie. Today, I will show you a way to prepare homemade funnel cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Funnel cakes Recipe
Homemade Funnel cakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Funnel cakes is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook homemade funnel cakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Funnel cakes:
- Make ready 2 cups all-purpose flour
- Make ready 2 medium sized eggs
- Take 1 and 1/4 cups whole milk
- Take 1/4 cup melted butter
- Prepare 3 tbsp granulated sugar
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Take Vegetable oil, for frying
Instructions to make Homemade Funnel cakes:
- In a large mixing bowl, combine all the dry ingredients and whisk to combine.
- Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.
- Let the batter rest in the fridge for 20 minutes.
- Heat about 1 inch of vegetable oil in a saucepan.
- Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn’t be too big.)
- When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.
- Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.
- When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.
- Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!
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