Hi, I’m Kate. Today, we’re going to prepare vickys chocolate cherry cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Chocolate Cherry Cupcakes Recipe
Vickys Chocolate Cherry Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Chocolate Cherry Cupcakes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vickys chocolate cherry cupcakes using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes:
- Prepare 200 g gluten-free / plain flour
- Make ready 30 g cocoa powder
- Make ready 1/4 tsp xanthan gum if using gluten-free flour
- Get 150 g granulated sugar
- Make ready 1 tbsp baking powder
- Get 180-200 ml light coconut milk
- Make ready 1/4 tsp baking soda / bicarb
- Take 1/2 a ripe avocado, mashed well
- Make ready 2 tsp cider vinegar
- Take 60 g sunflower spread / butter, melted
- Make ready as needed cherry jam
- Make ready 1 tsp vanilla extract
- Take 175 g icing sugar
- Take 70 g gold foil Stork block margarine
- Prepare 1 tbsp light coconut milk
- Prepare pink food dye
- Get 12 whole fresh cherries to garnish
Steps to make Vickys Chocolate Cherry Cupcakes:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they’re done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
So that’s going to wrap this up with this exceptional dish vickys chocolate cherry cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
