Hi, I am Jane. Today, we’re going to make oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oyster brown rice cake soup牡蛎豆芽年糕汤 Recipe
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Take 2 cups frozen brown rice cake
- Get 8 oz fresh shelless oyster
- Take 2 cups shredded cabbage
- Take 1 cup bean sprouts
- Prepare 2 mushrooms
- Prepare 1/2 onion
- Take 1 green onions
- Get 1/2 Tsp sweet potato starch
- Make ready 1 tsp fish sauce
- Prepare 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that’s going to wrap this up for this distinctive dish oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
