Rich Fruit Cake
Rich Fruit Cake

Hi, I’m Laura. Today, I will show you a way to prepare rich fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rich Fruit Cake Recipe

Rich Fruit Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rich Fruit Cake is something that I have loved my entire life. They are fine and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have rich fruit cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Fruit Cake:

  1. Get 1 . 1 Cups golden Raisin
  2. Take 2.1 Cups Raisin black
  3. Make ready 3.1 Cups Apricot chopped dried
  4. Make ready 4.1/2 Cup dates chopped
  5. Make ready 5.1/2 Cup ger peel
  6. Prepare 6.1/2 Cup Orange peel
  7. Prepare 7.1/2 Cup Cherry dried
  8. Take 4 Tablespoons
  9. Get 1 Cup butter
  10. Make ready 1 Cup brown sugar
  11. Make ready 4 eggs
  12. Get 13/4 Cups all purpose flour
  13. Prepare 1 Teaspoon baking powder
  14. Get 1/2 Cup grape juice
  15. Get 1/2 Teaspoon Cinnamon powder

Instructions to make Rich Fruit Cake:

  1. Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the and grape jiuce. Cover and keep aside for 20 days stirring occasionally.
  2. Pre-heat oven to 300F / 150C. i used an 8 inch pan.
  3. Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.
  4. Sift the remaining flour, cinnamon powder and baking powder together well.
  5. In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.
  6. Add in the flour mixture to it an fold it.
  7. Add fruit mixture to butter mixture and fold until combined.
  8. Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.
  9. Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.
  10. Drizzle remaining 2 tablespoons over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.

So that is going to wrap this up for this exceptional dish rich fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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