Rich Fruit Cake
Rich Fruit Cake

Hello, I am Clara. Today, we’re going to prepare rich fruit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rich Fruit Cake Recipe

Rich Fruit Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rich Fruit Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can have rich fruit cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Fruit Cake:

  1. Make ready 1 . 1 Cups golden Raisin
  2. Make ready 2.1 Cups Raisin black
  3. Make ready 3.1 Cups Apricot chopped dried
  4. Take 4.1/2 Cup dates chopped
  5. Take 5.1/2 Cup ger peel
  6. Take 6.1/2 Cup Orange peel
  7. Get 7.1/2 Cup Cherry dried
  8. Get 4 Tablespoons
  9. Make ready 1 Cup butter
  10. Take 1 Cup brown sugar
  11. Prepare 4 eggs
  12. Take 13/4 Cups all purpose flour
  13. Get 1 Teaspoon baking powder
  14. Prepare 1/2 Cup grape juice
  15. Make ready 1/2 Teaspoon Cinnamon powder

Instructions to make Rich Fruit Cake:

  1. Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the and grape jiuce. Cover and keep aside for 20 days stirring occasionally.
  2. Pre-heat oven to 300F / 150C. i used an 8 inch pan.
  3. Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking.
  4. Sift the remaining flour, cinnamon powder and baking powder together well.
  5. In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time.
  6. Add in the flour mixture to it an fold it.
  7. Add fruit mixture to butter mixture and fold until combined.
  8. Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon.
  9. Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean.
  10. Drizzle remaining 2 tablespoons over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve.

So that is going to wrap it up for this exceptional dish rich fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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