Hi, I’m Kate. Today, I will show you a way to prepare indo marble cake with coconut flour recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indo Marble Cake with Coconut Flour Recipe
Indo Marble Cake with Coconut Flour is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Indo Marble Cake with Coconut Flour is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook indo marble cake with coconut flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indo Marble Cake with Coconut Flour:
- Make ready 50 gr all-purpose flour
- Prepare 50 gr coconut flour
- Take 5 egg yolk
- Prepare 100 ml eggs white
- Take 175 gr butter
- Take 150 gr icing sugar
- Make ready 1 tbs chocolate powder
- Take 1/2 tsp double acting baking powder
Steps to make Indo Marble Cake with Coconut Flour:
- Mix the egg white until stiff, and butter, icing sugar and egg yolk
- Add baking powder and all flour. Take 3 tbs of mixture and add the choco powder, make a little patern on top of it.
- Bake in 170 Celsius or 338 F for 50 minutes, with 6 inch round pan.
- Ready to serve❣️
So that’s going to wrap it up for this distinctive dish indo marble cake with coconut flour recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
