Hi, I’m Joana. Today, I’m gonna show you how to prepare soft cake with cheddar and swiss meringue buttercream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft cake with cheddar and swiss meringue buttercream Recipe
Soft cake with cheddar and swiss meringue buttercream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft cake with cheddar and swiss meringue buttercream is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
- Make ready 6 egg yolks
- Take 2 whole eggs
- Take 87 gr sugar
- Prepare 1/2 tsp vanilla extract
- Get 45 gr cake flour
- Get 10 gr milk powder
- Make ready 14 gr cornstarch
- Get 1/2 tsp baking powder
- Get 3 gr cake leavener (optional)
- Take 60 gr melted unsalted butter or margarine
- Prepare If you are using butter,put a pinch of salt
- Make ready Cheddar cheese for topping
Steps to make Soft cake with cheddar and swiss meringue buttercream:
- Melt the butter/margarine. Set aside and pre heat your oven on 170’c
- Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed.
- Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed.
- Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170’c oven for 30-35 minutes depends on your oven
- When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!
So that is going to wrap this up for this exceptional dish soft cake with cheddar and swiss meringue buttercream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
