Hi, I’m Elise. Today, I will show you a way to make sabutdana khicadi cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabutdana khicadi cake Recipe
Sabutdana khicadi cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sabutdana khicadi cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sabutdana khicadi cake using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sabutdana khicadi cake:
- Make ready 1 cup sabutdana
- Get 2 potatoes
- Prepare 1/4 cup chopped dania leaves
- Prepare 1-2 green chillies
- Make ready Namak as per taste
- Make ready 1/4 spoon lal mirch powder
- Prepare 1/4 spoon dania powder
Instructions to make Sabutdana khicadi cake:
- First soak the sabutdana in water for 1hour
- In the meatime boil the potatoes.
- Drain the water from the sabutdana and clean it by repeatedly washing the sabutdana with water.
- Now put the 2-3spoon oil in kadai and add chopped dania,green chillies and masalae.Stir well.
- Add the boiled aloo and mix well again.
- Finally add the moist sabutdana and stir and again mix them well.
- Take a small bowl and add the sabutdana khicadi in it.Fix well.
- Turn it upside down and Your sabutdana khichadi cake is ready.
- On top add some boondi and chillies flakes for decoration on top.
- For decoration cut the lemon slices and put chopped green chillies on top of them and arrange all around the cake. Fix a small candle in between.
- Enjoy the spicy sabutdana khichadi cake.Happy cooking!!!!!
So that’s going to wrap this up for this distinctive dish sabutdana khicadi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
