Hello, I’m Joana. Today, I will show you a way to prepare white chocolate and cherry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Cherry Cake Recipe
White Chocolate and Cherry Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. White Chocolate and Cherry Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have white chocolate and cherry cake using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate and Cherry Cake:
- Get 150 g butter
- Take 150 g white chocolate
- Make ready 150 g castor sugar
- Take 6 eggs
- Make ready 150 g self raising flour
- Make ready 1 pinch salt
- Make ready 5 ml vanilla
- Take Filling
- Make ready 1 can tinned, pitted cherries
- Prepare 15 ml Cherry Liquor
- Take 7,5 ml cornstarch
- Prepare Icing
- Prepare 3 egg whites
- Make ready 150 g white sugar
- Get 203 g butter
- Get 22,5 ml Cherry Liquor
Instructions to make White Chocolate and Cherry Cake:
- Pre heat oven to 170 degrees Celsius and separate the eggs.
- Met the white chocolate gently over a double boiler and then combine with the butter and beat until soft and creamy.
- Beat the egg yolks and castor sugar into the chocolate mix.
- Sift the flour and fold it into the chocolate mix.
- Beat the egg whites, salt and vanilla together and fold it into the chocolate mix.
- Bake for 25 to 30 minutes and leave to cool.
- For the filling: cook down the tinned cherries (liquid and all), cornstarch and cherry liquor until it reaches a jammy texture. Leave to cool.
- For the icing: whisk the egg whites and sugar over a double boiler until all the sugar is dissolved. Whip the egg white mixture until fluffy and then add the butter a little at a time. Once all the butter is incorporated, add the cherry liquor.
- Assemble the cake and decorate with white chocolate shavings.
So that is going to wrap it up for this exceptional dish white chocolate and cherry cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
