Hello, I’m Kate. Today, we’re going to prepare sacher cake (gluten-free) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sacher Cake (gluten-free) Recipe
Sacher Cake (gluten-free) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sacher Cake (gluten-free) is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Cake (gluten-free):
- Prepare Sponge
- Make ready sugar
- Get eggs
- Make ready salt
- Prepare dark chocolate (50% cocoa)
- Get melted butter
- Prepare icing sugar
- Make ready gluten free flour
- Prepare baking powder
- Make ready Vanilla extract
- Make ready Filling
- Make ready apricot jam
- Prepare Chocolate Glaze
- Get dark chocolate (50% cocoa)
- Get double cream (min 30% fat)
Instructions to make Sacher Cake (gluten-free):
- Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
- In a large bowl mix the butter with powdered sugar until creamy.
- Add egg yolks one at a time and stir in vanilla extract.
- Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
- Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
- Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Invert the cake to get a flat surface and cool completely.
- Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
- Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
- Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
- Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
- Poor the Glaze on top of the cake and spread it properly
- Let it rest in the fridge until the glaze has solidified
- Serve with whipped cream if you like
- Enjoy 😉
So that is going to wrap it up with this distinctive dish sacher cake (gluten-free) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
