Hi, I am Kate. Today, we’re going to prepare pink sponge cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Sponge Cake Recipe
Pink Sponge Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pink Sponge Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pink sponge cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink Sponge Cake:
- Get 6 medium egg whites
- Make ready 1 1/2 cup granulated sugar
- Prepare 1 1/2 cup flour
- Prepare 6 medium egg yolks
- Prepare 2 medium eggs
- Make ready 1/4 tsp pink food colour
- Make ready 2 envelope vanilla
- Get 1 pinch salt
- Make ready 1 envelope baking powder
Steps to make Pink Sponge Cake:
- Note: eggs must be in the room temperature. Mix the yolks with the sugar , vanilla and 2 eggs with the electric mixer in a bowl
- In another bowl mix the egg whites with the picnh of salt untill it becomes a maringe
- Add the maringe to the egg yolks and stir well
- Mix the flour and the baking powder .. and add them to the mixture of the eggs ..then mix well with the electric mixer.
- Put the pink food color and stir well
- Put it in the oven in a medium-high temprature for about 45 minutes
So that is going to wrap this up with this exceptional dish pink sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
