Hello, I’m Elise. Today, we’re going to make swiss potato cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss potato cake Recipe
Swiss potato cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Swiss potato cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss potato cake using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss potato cake:
- Prepare 1 kg potatoes, unpeeled
- Make ready 125 g oil or butter
- Make ready Salt, pepper
Steps to make Swiss potato cake:
- Parboil in salted water (or steam) for approximately 5 minutes.
- Cool, then shred into large flakes on a grater.
- Heat the oil or butter in a frying pan.
- Add the potatoes, and season lightly with salt and pepper.
- Press the potato together and cook on both sides until brown and crisp.
- Serve while hot with a cup of coffee.
So that’s going to wrap this up with this distinctive dish swiss potato cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
