Hi, I am Jane. Today, we’re going to prepare hidden hearts cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hidden Hearts Cake Recipe
Hidden Hearts Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hidden Hearts Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook hidden hearts cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hidden Hearts Cake:
- Take 1 1/2 Cups All purpose flour
- Prepare 1 3/4 Teaspoons Baking powder
- Get 1/2 Cup Butter
- Prepare 2 Eggs
- Prepare 2 Teaspoons Vanilla extract
- Take 1 Cup Sugar
- Take 2 Teaspoons Pink / Red Color
- Make ready 1 1/2 Cups All purpose flour
- Prepare 1 3/4 Teaspoons Baking powder
- Get 1/2 Cup Butter
- Take 2 Eggs
- Get 2 Teaspoons Vanilla extract
- Prepare 1 Cup Sugar
Steps to make Hidden Hearts Cake:
- Preheat the oven to 3500 F. Grease and flour a loaf pan and keep ready.
- In a bowl, cream together the sugar and butter. Once it is smooth and creamy, beat in one egg at a time. Stir in the vanilla and food color.
- Mix together the flour and baking powder and add to the butter mixture. The batter will be slightly thick at this point. Slowly, stir in the milk until batter is smooth.
- Add more color if required. Transfer to the prepared pan and bake for 30-40 minutes. The cake is done when it springs back upon touch.
- Remove from the oven and turn out onto a plate/cutting board. Once it has cooled completely, cut into ¾ - 1 inch thick slices. Using a heart shaped cookie cutter, cut out pink hearts and keep aside.
- In a bowl, cream together the sugar and butter. Once it is smooth and creamy, beat in one egg at a time. Stir in the vanilla.
- Place the pink hearts from the previous cake into the loaf pan and pour the fresh batter, making sure all the hearts are covered completely. Bake for 30-40 minutes. The cake is done when it springs back upon touch.
- Remove onto a plate and allow it to cool completely before slicing. Present it to your and surprise him/her with the hidden hearts! Bon Appétit and Happy ’s Day!
- Note: I made the mistake of pouring the plain batter into the loaf pan and pushing the hearts into the batter. This wasn’t easy and the end result was not neat. So I recommend placing the hearts first and pouring the batter over.
- The heart shape can of course be substituted with any other shape, to suit the occasion.
So that is going to wrap it up with this special dish hidden hearts cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
