Hi, I am Kate. Today, I will show you a way to make mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mango cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango cake:
- Make ready 400 gms Refined flour
- Make ready 400 gms Sugar
- Take 200 gms Unsalted butter
- Prepare 1 Mango big
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 tbsp Pineapple essence
- Prepare 4 Eggs
Steps to make Mango cake:
- Seive Refined flour with baking powder and baking soda.
- Blend mango. Beat Butter and sugar together.
- Add eggs and beat it again.Add mango puree and beat it again.
- Add pineapple essence to the mix. Add refined flour in portions and fold it together.
- Transfer to a Butter greased baking pan.Bake at 180 degree for 50 mins.
- Slice and Enjoy the taste.
So that is going to wrap it up for this special dish mango cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
