Hi, I’m Marie. Today, I will show you a way to prepare pan fried corn potato cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan fried corn potato cakes Recipe
Pan fried corn potato cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan fried corn potato cakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried corn potato cakes:
- Make ready 4 potatoes boiled & cbled
- Prepare 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Take 2 tbsp butter
- Get to taste Dill weed
- Take to taste parsley
- Get to taste salt & pepper
- Get dash chicken broth if necessary for forming patties
Steps to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
So that is going to wrap this up with this special dish pan fried corn potato cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
