Hi, I’m Laura. Today, I will show you a way to make e: extreme chocolate roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
E: Extreme Chocolate Roll Recipe
E: Extreme Chocolate Roll is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. E: Extreme Chocolate Roll is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have e: extreme chocolate roll using 22 ingredients and 29 steps. Here is how you cook it.
The ingredients needed to make E: Extreme Chocolate Roll:
- Get chocolate cake For the
- Make ready 1 cup All purpose Flour . …
- Make ready 1/2 cup Brown Sugar . …
- Prepare 3 tbsps Butter . …
- Get 1/3 cup Mayonnaise . …
- Prepare 3 tbsps cocoa powder . …
- Prepare 1 tsp Baking powder . …
- Make ready 1 tsp Baking soda . …
- Get 1 tsp Salt . ..
- Get 2 Eggs … .
- Prepare 1/2 cup dark chocolate Melted . …
- Prepare cake For the pink dots -
- Make ready 1/4 cup Flour ..
- Prepare pinch baking powder
- Make ready 2 - 3 drops red color
- Make ready 1/8 cup sugar th …
- Prepare 2 tbsps Mayonnaise …
- Make ready For the filling -
- Prepare 75 gms Cream Cheese [room temp]…
- Make ready 150 gms Icing sugar …
- Get 50 gms butter …
- Make ready 75 gms dark chocolate melted ….
Instructions to make E: Extreme Chocolate Roll:
- Pre heat oven to 180C.
- Sift the dry ingredients and keep aside.
- Beat sugar and butter.
- Add mayonnaise and eggs [one at a time.
- Beat in the dry ingredients.
- Fold in the chocolate.
- Keep aside until further use.
- For the Pink Dots-
- Mix all ingredients together and use a few tbsp of milk to make it moist, if needed.
- Fill in a piping bag and keep aside.
- For the Roll-
- In a tray, add butter to the sides and line with a baking sheet.
- Make dots of the pink batter and keep in the freezer to set for atleast 10 min.
- Pour the chocolate batter on the dots carefully.
- Bake for 20 min or until the skewer comes out clean.
- Let it cool for 10 min and then take it out from the pan.
- Trim the sides.
- Put the cake on a kitchen towel with the dots facing down.
- Roll it gently while it is still warm.
- Keep it rolled until it cools down further.
- For the filling-
- Cream cheese and butter until nice and light in color.
- Beat in the sugar and chocolate until nice and fluffy.
- To assemble:
- Carefully open the cake and spread the filling.
- Leave half and inch gap from the sides, and roll again.
- Trim the edges.
- Chill for 30 min and serve.
- [we shall use only half the batter for the roll, you may use this to make another loaf of cake]
So that’s going to wrap it up with this special dish e: extreme chocolate roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
