Hi, I’m Laura. Today, I will show you a way to prepare sig’s neapolitan marbled cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Neapolitan Marbled Cake Recipe
Sig’s Neapolitan Marbled Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sig’s Neapolitan Marbled Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig’s neapolitan marbled cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig’s Neapolitan Marbled Cake:
- Make ready 150 grams unsalted butter
- Prepare 150 grams fine sugar
- Make ready 1 packages (sachet) vanilla sugar
- Make ready 1 pinch salt
- Take 3 eggs
- Get 250 grams fine sifted flour
- Prepare 3 tsp baking powder
- Prepare 3 tbsp milk
- Prepare 50 grams chopped almonds(optional)
- Prepare 3 tbsp cocoa powder
- Take 1/2 tsp strawberry flavouring
- Get 1/3 tsp pink natural food colour
Instructions to make Sig’s Neapolitan Marbled Cake:
- Mix the butter, sugar, vanilla sugar and salt until soft and foamy. Add flour and baking powder. Add the milk and almonds if using.
- Set aside half the mix. Divide the other half into two equal parts, mix one with the cocoa the other with the strawberry flavorings and natural pink food colour
- Grease a 25 cm long loaf tin or other tin of choice of equal size.First add the vanilla mix, followed by cocoa mix and last the strawberry mix.
- Take a small fork or the end of a spoon and gently spiral through the three layers
- Bake at 175 C for about 55-60 minutes. The cake is done when a skewer inserted comes away clean
- Leave to cool for about ten minutes and turn onto rack to cool completely. Sprinkle with icing sugar or cover with melted chocolate.
- You can add a little about 1/2 to 1 tablespoon to basic mix but do not make the mix to runny adjust with a tablespoon of flour
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