Hello, I’m Jane. Today, I’m gonna show you how to make steam yam cake 蒸芋头糕 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steam Yam cake 蒸芋头糕 Recipe
Steam Yam cake 蒸芋头糕 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steam Yam cake 蒸芋头糕 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steam Yam cake 蒸芋头糕:
- Get 300 g Rice flour 粘米粉
- Take 50 g Corn flour 玉蜀黍粉
- Make ready 50 g Potato Starch马铃薯粉
- Take 1200 ml Water 水
- Take 5 Shallots (sliced)小葱头
- Make ready 4 garlic (Chopped)蒜头
- Prepare 300 g Yam (buy 700g whole yam before cutting)芋头
- Get 5 black mushrooms香菇
- Get 50 g dried shrimps虾米
- Make ready 4 chinese sausages (optional)腊肠
- Take (A) 1/2 tbsp salt 盐
- Make ready (A) 1/2 tbsp sugar 糖
- Get (A) 1 tsp MSG 味精(optional)
- Take (B) 1/4 Tbsp Pepper powder 胡椒粉
- Get (B) 1/2 tsp 5 spice powder 五香粉
- Make ready (B) 1/2 Tbsp sesame oil麻油
Instructions to make Steam Yam cake 蒸芋头糕:
- Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
- Cut Yam, Mushroom and Sausages into cube form
- Heat the wok with oil. Fried shallots till golden brown. keep it aside.
- Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
- Add into the flour mixture and mix well.
- Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
So that’s going to wrap this up for this distinctive dish steam yam cake 蒸芋头糕 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
