Hi, I am Kate. Today, I’m gonna show you how to make sweet potato steamed cake - 2 layer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Steamed Cake - 2 Layer Recipe
Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Get layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Prepare 1/2 Cup - Coconut Milk
- Make ready 1/4 Cup - Sugar
- Make ready 1 Pinch - Salt
- Take layer 2 :
- Take 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Get 1/4 Cup - Rice Flour
- Prepare 1 1/2 Cup - Sugar
- Prepare 1 - Egg (B)
- Prepare 250 ml - Thick Coconut Milk
- Prepare 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
So that’s going to wrap this up with this special dish sweet potato steamed cake - 2 layer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
