Hi, I am Laura. Today, I’m gonna show you how to make cherry & coconut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry & Coconut Cake Recipe
Cherry & Coconut Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cherry & Coconut Cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have cherry & coconut cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry & Coconut Cake:
- Get 150 g Unsalted Butter softened (plus some for greasing)
- Prepare 75 g Caster Sugar
- Prepare 3 Medium eggs
- Get 50 g Desiccated Coconut
- Make ready 125 g Self Raising Flour
- Take 125 g Glacé Cherries (roughly chopped)
- Take Topping
- Prepare 75 g Strawberry Jam
- Make ready 75 g Glacé Cherries (roughly chopped)
- Take 50 g Desiccated Coconut
Steps to make Cherry & Coconut Cake:
- Set oven to 150°C prepare ingredients and grease tin with butter
- Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
- Fold in coconut, flour and glacé cherries
- Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
- Leave to cool
- Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
- Enjoy!!!!!!
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