Hi, I’m Marie. Today, I will show you a way to make classic carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic carrot cake Recipe
Classic carrot cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Classic carrot cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook classic carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic carrot cake:
- Make ready 300 g all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 130 g oil
- Prepare 2 big carrots (shredded)
- Get 80 g pineapple (crushed)
- Make ready 100 g castor sugar
- Prepare 1 hand full raisins
- Take 1 tsp cinnamon
- Prepare 3/4 cup buttermilk
- Make ready 2 eggs
- Get 1 tsp vanilla essence
- Prepare 1 hand full coconut flakes
Steps to make Classic carrot cake:
- Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
- Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!
So that is going to wrap this up with this distinctive dish classic carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
