Hi, I’m Joana. Today, I’m gonna show you how to make cherry cake with mango cream frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cherry cake with Mango cream frosting Recipe
Cherry cake with Mango cream frosting is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry cake with Mango cream frosting is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have cherry cake with mango cream frosting using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cherry cake with Mango cream frosting:
- Get 1 cup pitted cherries
- Get 1/2 cup butter
- Get 1 cup castor sugar
- Prepare 2 eggs
- Prepare 1/2 cup milk
- Prepare 2 Juice from limes
- Prepare 1 Zest from lemon
- Make ready 1.5 cups all purpose flour
- Get 1 tbsp vanilla extract
- Take 1/4 tsp salt (if butter is unsalted)
- Take 1 tsp baking powder
- Take 1/2 cup water
- Prepare 1/2 cup granulated sugar
- Get 1cup Frosting whipping cream
- Prepare 1 cup chopped mangoes
Steps to make Cherry cake with Mango cream frosting:
- Warm the milk and add juice from one lime and vanilla to it and mix and keep it aside
- Cream together butter, zest and sugar till light and fluffy
- Add in eggs one by one mixing thoroughly each time
- Add 1/3 of dry ingredients (flour+baking powder+salt)at a time through a sieve alternating with milk mix ending till all nicely combined
- Add in the cherries and gently fold, don’t overmix
- Pour the batter in prepared tin and bake in preheated oven@180c for 30 mins or till the center comes out clean
- Prepare simple syrup by boiling water and sugar together in a saucepan till the sugar is dissolved, take it off the heat and add 1 lime juice and allow it to cool
- Once the cake is at room temperature prick it’s surface with a scewer/fork and add simple syrup evenly and allow the cake to soak it up (don’t add the whole syrup but generously till it’s evenly wet)
- Frosting - Chill the cream and whip it till it forms stiff peaks then add mangoes and fold till all combined
- Frost the cake and chill for at least 30 mins - Enjoy
So that is going to wrap this up with this distinctive dish cherry cake with mango cream frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
