Hello, I’m Elise. Today, I’m gonna show you how to make vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting Recipe
Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Prepare FOR WHITE CAKE
- Get 1 cup milk, warmed to room temperature
- Prepare 6 large egg whites , at room temperature
- Get 1 teaspoon vanilla extract
- Prepare 1/4 teaspoon almond extract
- Prepare 1 3/4 cup granulated sugar
- Take 2 1/4 cups cake flour, no subsitute
- Take 4 teaspoons baking powder
- Get 1 teaspoon salt
- Make ready 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
- Get FOR LEMON CREAM FILLING
- Prepare 8 ounces mascarpone cheese, at room temperature
- Get 1 cup cold heavy whipping cream
- Make ready 1/3 cup lemon curd, homemade or store bought
- Make ready 2 teaspoons fresh grated lemon zest
- Prepare 1 teaspoon vanilla extract
- Get 1 cup confectioner’s sugar
- Take FOR LEMON WHIPPED CREAM FROSTING
- Make ready 2 tablespoon cold water
- Make ready 1 1/2 teaspoon unflavored gelatin
- Get 1 1/2 cup cold heavy whipping cream
- Prepare 1/3 cup confectioner’s sugar
- Get 1 tablespoon fresh lemon juice
- Get 1 teaspoon fresh grated lemon zest
- Prepare 1/2 teaspoon vanilla extract
Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:
- Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
- Whisk in a bowl egg whites, milk, vanilla and almond extract
- Whisk flour, sugar, baking powder and salt in another bowl
- Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
- Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
- Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
- MAKE LEMON CREAM FILLING
- Whip the cream until it holds its shape
- In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
- Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
- MAKE LEMON WHIPPED CREAM FROSTING
- Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
- Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
- Whip the cream until soft peaks form
- Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
- ASSEMBLE CAKE
- Place 1 cake layer, bottom up on serving plate
- Spread with 1/2 of lemon cream filling
- Top with second cake layer, bottom up
- Spread with remaining lemon cream filling
- Top with last third layer, bottom up
- Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
- Garnish with fresh blueberries, strawberrys and sprinkles
So that is going to wrap this up for this exceptional dish vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
