Hi, I am Clara. Today, I’m gonna show you how to prepare dark chocolate mug/ramekin cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dark Chocolate Mug/Ramekin Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Prepare 2 tbsp all-purpose flour
- Make ready 4 tsp scant stevia
- Get 2 tsp dark cocoa powder
- Take 1/16 tsp salt
- Make ready 1/8 tsp baking powder
- Get 1 tsp apple sauce
- Get 1/2 tsp scant lemon juice
- Prepare 1/8 vanilla extract
- Get 2 tbsp water
- Take 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap it up with this special dish dark chocolate mug/ramekin cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
