Hello, I am Marie. Today, I will show you a way to make 芋きんつば imo-kintsuba recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
芋きんつば Imo-kintsuba Recipe
芋きんつば Imo-kintsuba is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. 芋きんつば Imo-kintsuba is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have 芋きんつば imo-kintsuba using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 芋きんつば Imo-kintsuba:
- Make ready 400 g Sweet potato
- Make ready 40 g Sugar
- Take Dash Salt
- Prepare 1 tablespoon ★Shiratamako（glutinous rice flour ）
- Get 20 g ★Sugar
- Get 50g ★ Cake flour
- Get 70cc ★Water
Steps to make 芋きんつば Imo-kintsuba:
- Steam sweet potato until the center is cooked.
- Mash it, and strain it with the bottom of colander.
- Add sugar and salt to the sweet potato, and mix it. Then put it into a square container horizontally. Leave it for a while.
- Put ★s in order and mix it.
- Warm electronic griddle to 180°C. And dip one side of the paste to ④, and put on it.
- Remove the paste of ③ from the container carefully, and cut it in 12.
- Warm electric griddle to 180°C. Dip one side of the past, and put on it.
- Cook every side one by one. Then it’s better to remove the extra dough.
- Enjoy!
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