Hello, I am Kate. Today, we’re going to prepare le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Le gâteau au chocolat de Maman (Mom’s chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom’s chocolate cake) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Le gâteau au chocolat de Maman (Mom’s chocolate cake) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook le gâteau au chocolat de maman (mom’s chocolate cake) using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Prepare 200 g dark chocolate (couverture)
- Prepare 200 g butter
- Prepare 150 g granulated sugar
- Take 6 eggs
- Prepare 100 g all-purpose flour
Instructions to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don’t burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it’s reached the desired texture.
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