Hello, I am Clara. Today, we’re going to make aunty eiko’s coconut cherry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Coconut Cherry Cake Recipe
Aunty Eiko’s Coconut Cherry Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aunty Eiko’s Coconut Cherry Cake is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Prepare 180 g flour
- Get 180 g white sugar
- Take 80 g almond powder
- Take 200 g unsalted butter
- Prepare 5 eggs
- Take 50 g coconut milk powder
- Prepare 2 teaspoon baking powder
- Take 1 can dark cherry
- Prepare 100 ml maple syrup
Steps to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
So that’s going to wrap this up with this special dish aunty eiko’s coconut cherry cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
