Hello, I am Laura. Today, we’re going to prepare pink ribbon cake pops recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Ribbon Cake Pops Recipe
Pink Ribbon Cake Pops is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pink Ribbon Cake Pops is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pink ribbon cake pops using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink Ribbon Cake Pops:
- Prepare 1/3 of a 9x13 sheet cake (vanilla or yellow)
- Make ready 1/8 cup of vanilla frosting
- Make ready 1 Hot pink Nonpareils
- Take 1 White Candy Melts
- Get 1 Pink Candy Melts
- Prepare 1 Hot Pink Sugar Crystals
- Make ready 1 Light Pink Sugar Crystals
- Get 12 lollypop sticks
- Take 1 Cakepop Stand
Steps to make Pink Ribbon Cake Pops:
- Bake cake and allow to cool. Cut 1/3 of the cake and mix with paddle attachment with frosting. Add in desired amount of Hot Pink Nonpareils, use about 1 1/2 Tablespoons.
- Form into 12 balls and roll smooth. Place in fridge while melting candy melts.
- Melt candy melts in separate ceramic containers being careful not to overheat them
- Dip 1/4 inch of lollypop sticks into candy and then add cake ball. Six sticks into white and six sticks into pink
- Duo cake pops straight down and back up again, coating completely, and allowing the excess to drop off. Stand up in cake pop stand. six pink pops and six white pops
- paint on lustre dust with dry brush, the pink will get pinker and the white will take a pearl look….
- Stand up and allow to dry.
So that is going to wrap this up with this special dish pink ribbon cake pops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
