Hi, I’m Kate. Today, I’m gonna show you how to prepare mango cake without oven recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake without Oven Recipe
Mango Cake without Oven is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Cake without Oven is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook mango cake without oven using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake without Oven:
- Make ready For Mango cake:
- Make ready 1 cup Kesar Mangoes pulp
- Take 1 cup milk
- Take 3/4 cup oil
- Get 1/2 cup sugar
- Take 11/4 cup all purpose flour
- Get 1/4 cup semolina
- Make ready 1 cup mix chopped nuts, cranberries, tutti fruity
- Make ready 3-4 drops vanilla essence
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1/4 tsp salt
- Get For Baking without Oven:
- Get Deep big vessel with thick bottom
- Prepare 2 cup salt
- Take 1 rack
- Make ready Cake tin
- Take Butter paper
Steps to make Mango Cake without Oven:
- First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
- Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
- Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
- Now add baking soda and baking powder. Mix it well.
- Add the mixture of mango and whisk it together.
- Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
- Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
- Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
- Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
- Serve it an enjoy.
So that is going to wrap it up for this distinctive dish mango cake without oven recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
