Hi, I’m Laura. Today, I’m gonna show you how to make mash potato cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mash Potato Cakes Recipe
Mash Potato Cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mash Potato Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mash Potato Cakes:
- Get 1 cup shredded cheese
- Get 1/2 cup flour
- Prepare 1 medium green onion, chopped
- Get 2 eggs
- Make ready 2 tbsp fresh basil, chopped
- Get 2 cloves garlic chopped
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 4 tbsp butter or margarine
- Prepare Vegan? Sub butter and eggs for flour and oil!
Steps to make Mash Potato Cakes:
- Over medium heat cook the garlic and green onion until translucent
- Add to the potato and add melted butter
- Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
- Fry for about 3 min on each side until they are lightly golden brown.
- For best result, serve immidiatly, while hot and crispy.
- Top with green onions, sour cream or ketchup.
So that is going to wrap this up for this distinctive dish mash potato cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
