Hello, I’m Joana. Today, we’re going to prepare aunty eiko’s dark cherry and carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Dark Cherry and Carrot Cake Recipe
Aunty Eiko’s Dark Cherry and Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aunty Eiko’s Dark Cherry and Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have aunty eiko’s dark cherry and carrot cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aunty Eiko’s Dark Cherry and Carrot Cake:
- Prepare 200 g unsalted butter
- Make ready 200 g sugar
- Make ready 5 eggs
- Prepare 180 g flour
- Make ready 90 g almond powder
- Prepare 1 teaspoon baking powder
- Prepare 200 g dark cherry
- Make ready 300 g shredded carrot
- Take 100 ml maple syrup
Steps to make Aunty Eiko’s Dark Cherry and Carrot Cake:
- Whip 5 eggs white with 20g sugar.
- Mix room temperature butter and 180g sugar. Then add egg york one by one.
- Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
- Put 1/3 whipped egg white. And repeat.
- Mix shred carrot
- Divide cake dough and put cake mold. And place cherry into cake mixture
- Bake in 180℃ preheated oven for 55~60 minutes.
- Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
- Rap with film after cake is cool. Stay half day and cut and serve.
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