Hello, I am Joana. Today, I will show you a way to prepare cherry bakewell cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Bakewell Cake Recipe
Cherry Bakewell Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cherry Bakewell Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cherry bakewell cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Cake:
- Make ready For The Cake:
- Make ready 200 g butter
- Make ready 200 g golden caster sugar
- Make ready 100 g ground almonds
- Take 100 g self-raising flour
- Get 1 teaspoon baking powder
- Get 1 teaspoon almond extract or essence
- Prepare 4 large free-range eggs
- Get For The Filling and Topping:
- Prepare 1/2 jar cherry jam
- Prepare 100 g icing sugar
- Prepare 6-8 teaspoons lemon juice
- Prepare 2 tablespoons toasted flakes almonds
Steps to make Cherry Bakewell Cake:
- Heat oven to180°C
- Using a electronic whisk, mix all cake ingredients together untill smooth and combined. Tip the mixture into 1 Victoria Sponge tin and bake in the oven for 30-35 minutes.
- Once finished cooking, leave the cake to cool.
- Slice the cake in half horrozontally, spread the jam on the bottom and then sandwich both sides together.
- Mix the icing sugar and lemon juice untill a smooth paste so it will just drop f the spoon. Add the mixture to the top of cake and cover.
- Sprinkle on the almonds (add more if you feel necessary).
- Enjoy 👍
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