Hi, I’m Laura. Today, we’re going to make russian cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Russian Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Prepare Cake
- Prepare 2 cups flour
- Prepare 2 cups sugar
- Take 2 eggs
- Make ready 2 tsp baking soda
- Make ready 2 tsp vanilla
- Take 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Make ready 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Make ready 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap it up with this distinctive dish russian cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
