Hi, I am Elise. Today, we’re going to prepare protein pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein pineapple upside down cake Recipe
Protein pineapple upside down cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Protein pineapple upside down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Get 1 1/2 cup oat flower
- Make ready 1 large egg
- Take 1 large egg white
- Take 1 tsp baking soda
- Make ready 1 tbsp baking powder
- Take 1/4 tsp salt
- Prepare 1/2 cup stevia
- Prepare 60 grams vanilla protein powder
- Prepare 2 tbsp chia seeds
- Make ready 1 cup sugar free coconut milk
- Prepare 122 grams Apple sauce
- Make ready 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Make ready 1 tbsp honey
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
So that’s going to wrap it up for this exceptional dish protein pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
