Hello, I’m Clara. Today, I will show you a way to prepare malva pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malva pudding Recipe
Malva pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Malva pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook malva pudding using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malva pudding:
- Get sugar
- Take eggs
- Get apricot jam
- Take cake flour
- Take salt
- Make ready butter
- Prepare vinegar
- Get milk
- Take For the sauce
- Take cream
- Get butter
- Prepare sugar
Steps to make Malva pudding:
- Preheat oven to 180°C. Sift dry ingredients and set aside
- Beat sugar and eggs until fluffy then beat in the jam till well blended
- Melt butter in a small pot on medium heat and add the vinegar and milk
- Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined
- Pour into an ovenproof casserole dish that takes about 2 liters and bake for 30-45minutes till nicely browned
- Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot. Serve with ice cream or custard even both if you so wish
So that is going to wrap it up for this special dish malva pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
