Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hello, I am Elise. Today, I will show you a way to make three colors imo-mochi (potato rice cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Three colors Imo-mochi (Potato rice cake) Recipe

Three colors Imo-mochi (Potato rice cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Three colors Imo-mochi (Potato rice cake) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):

  1. Get 5 potatoes
  2. Get 3-4 tbsp Potato Starch
  3. Take 1 tsp Green laver (ao-nori)
  4. Prepare 2 tbsp Cheese
  5. Prepare 1 tsp Sweet potato powder (if you have)
  6. Prepare 1 tbsp vegetable oil
  7. Get 2 tbsp Sugar
  8. Prepare 2 tbsp Soy sauce
  9. Prepare 100 ml Water with a little starch dissolved

Instructions to make Three colors Imo-mochi (Potato rice cake):

  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

So that’s going to wrap this up with this distinctive dish three colors imo-mochi (potato rice cake) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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