Hello, I am Joana. Today, I’m gonna show you how to make vickys cherry frangipane-streusal cake, gf df ef sf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF Recipe
Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Make ready Streusal Topping
- Make ready 25 grams plain / gluten-free flour
- Make ready 25 grams ground almonds
- Take 50 grams granulated sugar
- Take 25 grams butter / sunflower spread
- Prepare Cherry Cake
- Make ready 2 tbsp ground flax seed
- Get 6 tbsp warm water
- Make ready 125 grams softened butter / sunflower spread
- Take 125 grams granulated sugar
- Make ready 30 ml water or milk
- Prepare 75 grams ground almonds
- Get 1 tsp almond extract
- Get 75 grams plain / gluten-free flour
- Prepare 1/2 tsp (rounded) baking powder
- Prepare 1/4 tsp xanthan gum if using gluten-free flour
- Get 300 grams fresh cherries, halved and stoned
- Prepare Extra Topping
- Take 50 grams flaked almonds
- Get icing sugar / powdered sugar
Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:
- Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
- Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles cbs. Set aside
- For the cake, cream the butter and sugar together in a large bowl
- Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
- Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
- Pour the cake batter into the tin and even it out with the back of a spoon
- Spread the cherries over the top of the cake batter
- Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
- Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
- Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
- A lovely dessert served warm with custard or ice cream
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