Hi, I am Kate. Today, I’m gonna show you how to make cherry clafoutis cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Clafoutis Cake Recipe
Cherry Clafoutis Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cherry Clafoutis Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cherry clafoutis cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Clafoutis Cake:
- Take 4 eggs
- Make ready 100 grams sugar
- Prepare 1 tbsp sherry or
- Make ready 350 ml milk
- Take 100 grams flour
- Prepare 20 small pitted cherries in syrup
Steps to make Cherry Clafoutis Cake:
- Whisk egg with sugar and or sherry then add in flour with dash of salt and mix well
- Add in the milk and mix well then pour into a baking dish and drain the syrup and add in the pitted cherries
- Bake it at 170 C for 30 to 40 minutes then let it cool and seive top with icing sugar and serve
So that is going to wrap this up for this distinctive dish cherry clafoutis cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
