Hi, I’m Joana. Today, we’re going to prepare carrot egg drop soup with mochi rice cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Egg Drop Soup with Mochi Rice Cake Recipe
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Take 2 cups (480 ml) water
- Get 100 g carrot (grated)
- Take 1/2 cm ger (grated)
- Make ready 2 Tbsp miso
- Prepare 1 Tbsp potato starch
- Make ready 1 Tbsp water
- Make ready 2 eggs (beaten)
- Get 2 mochi rice cakes (50g×2)
- Get 1 thin sliced green onion for garnish
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that is going to wrap this up with this distinctive dish carrot egg drop soup with mochi rice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
