Hi, I am Joana. Today, we’re going to make coconut macaroons eggless and flourless recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Eggless and Flourless Recipe
Coconut Macaroons Eggless and Flourless is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Macaroons Eggless and Flourless is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook coconut macaroons eggless and flourless using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons Eggless and Flourless:
- Take 1 cup dried fine Coconut shreds/dessicated Coconut
- Take 3/4 cup thick Coconut milk
- Get 1/2 cup Sugar
- Take 1 tbsp Coconut oil
- Take As needed cut Cherries
Steps to make Coconut Macaroons Eggless and Flourless:
- Preheat the oven to 180° C. Grease the baking tray with coconut oil.
- Blend coconut milk, coconut oil & sugar to get the smooth mixture. Now combine it to fine coconut shreds or dessicated coconut. Mix it really well. Freeze it for 10 mins to remove excess water.
- It should be of a thick dropping consistency. Apply some oil & Scoop out the cookie mixture Or with hand roll out the small balls.
- Bake for 45 mins(25 mins if using dessicated coconut) in a preheated oven till golden brown from outside the macaroons will be soft and tender from inside.
- Store in the airtight container for a week. Enjoy!
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