Hello, I’m Elise. Today, we’re going to make tutti-frutti cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tutti-frutti cake Recipe
Tutti-frutti cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tutti-frutti cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tutti-frutti cake using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tutti-frutti cake:
- Get For the batter :
- Get 1.5 cups All purpose flour
- Prepare 3/4 cup powdered sugar
- Make ready 1 cup Fresh thick curd
- Take 1/2 cup Cooking oil
- Get 1 1/4 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1 tsp Vanilla essence
- Prepare 1 big pinch Salt
- Get For the tutti frutti mix :
- Get 1/2 cup tutti frutti or more (as per your preference)
- Take 1 tsp maida / all purpose flour
- Get For greasing the pan :
- Make ready 1 tsp Cooking oil
Steps to make Tutti-frutti cake:
- In a bowl,take tutti fruiti, Add 1tsp of maida and mix well.This step is to avoid sinking of tutti frutti to the bottom of baking tray.
- In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
- To the curd + sugar mix, add add baking powder and baking soda.Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
- Meanwhile, Sieve maida once or twice.Preheat oven at 180 degree c for 10 minutes and grease the baking tray nicely
- After 5 min, you will see curd mixture would have risen well with frothy texture.
- Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles doesn’t subside.
- Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle,the mixture should not lose it’s air particles.
- Lastly add the tutti frutti mix and fold it.
- Pour this batter into greased loaf tin.The final batter should be of dropping consistency and not too thick..Tap slightly to level and to release air gaps.
- Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes.
- Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked. This gives a golden crust.
- Keep an eye on the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done.
- Transfer the cake on a wire rack and allow it to cool. - - Once cool cut to slices and relish your eggless tutti frutti cake with tea/coffee or eat as a snack.
- I have just drizzled some chocolate sauce over the cake.
So that’s going to wrap this up with this special dish tutti-frutti cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
