Malva Pudding
Malva Pudding

Hello, I am Clara. Today, we’re going to prepare malva pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Malva Pudding Recipe

Malva Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Malva Pudding is something that I have loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can have malva pudding using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malva Pudding:

  1. Make ready Pudding
  2. Take cake flour
  3. Prepare apricot jam
  4. Prepare sugar
  5. Get eggs
  6. Take brown vinegar
  7. Take milk
  8. Get butter
  9. Take bicarbonate of soda
  10. Make ready Sauce
  11. Get cream
  12. Take butter
  13. Get sugar
  14. Take apricot jam

Instructions to make Malva Pudding:

  1. Preheat oven to 180 degrees and grease your baking dish
  2. Cream butter and sugar till fluffy before beating in the jam. Add eggs one at a time.
  3. Dissolve the bicarbonate of soda into the milk.
  4. Sift flour into a separate bowl.
  5. Alternatively add the flour and milk mixture to the butter mixture.
  6. Lastly add the vinegar. Pour the pudding mixture into the the prepared baking dish.
  7. Bake for 30 mins.
  8. While the pudding is baking add the sauce ingredients into a saucepan and bring to boil. Reduce heat and simmer.
  9. Once pudding is ready pour the sauce evenly over it and serve warm with custard.
  10. As a variation I like to make chocolate Malva pudding by adding 30g cocoa powder to the flour mixture.

So that is going to wrap it up for this distinctive dish malva pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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