Hello, I’m Kate. Today, we’re going to prepare limited-season sweet cherry cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Limited-Season Sweet Cherry Cake Recipe
Limited-Season Sweet Cherry Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Limited-Season Sweet Cherry Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook limited-season sweet cherry cake using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Limited-Season Sweet Cherry Cake:
- Make ready 30 cherries Ssweet black cherries
- Make ready 160 grams Butter or margarine (unsalted)
- Get 160 grams Sugar
- Get 4 Eggs
- Make ready 160 grams Cake flour
- Get 1 tsp Baking powder
- Get 2 tbsp Kirschwasser (or cherry liquor)
Steps to make Limited-Season Sweet Cherry Cake:
- Line the cake pan with kitchen parchment paper, or grease it with margarine (not included in the listed ingredients). Bring all the ingredients to room temperature. Preheat the oven to 180°C.
- Cut the cherries in half all the way around the pits. Twist the halves to separate them while removing the pits. Soak the cherry halves in kirsch.
- Whip the butter.
- Mix the sugar into the butter in 2~3 batches, mixing well between additions.
- Add the beaten egg a little at a time while whipping. Lastly mix in the kirsch that the cherries were soaking in.
- Sift the dry ingredients into the batter. Use a rubber spatula to fold them in.
- Pour the batter into the pan and smooth the surface.
- Place the cherries on top and bake at 180°C for 35 minutes. As ovens vary, please adjust the temperature and time accordingly.
- Test if it is done with a toothpick or skewer.
- Once cooled, cut and sprinkle with powdered sugar.
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- If you have leftover cherries, remove the pits while they’re still fresh and freeze.
- Here I baked half the amount of the recipe in a 20cm square pan.
So that is going to wrap it up for this special dish limited-season sweet cherry cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
